Food Gases

Food Gases

In the various processes of the food industry, special gases and mixtures such as food grade Carbon Dioxide (CO²), Nitrogen (N²) and Oxygen (O²) are used. These gases, defined as additives, not only provide pest control, but also increase production, reduce microbial growth, extend shelf life and assist in the processing and packaging of foods.

Food and beverage manufacturers can increase their shelf life and distribution capabilities by using the most appropriate gas to maintain the quality and freshness of their products.

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